Hospitality Management, B.S.

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B.S. in Hospitality Management prepares students with the required skill sets and expertise to explore their interests in the vast career opportunities associated with the hospitality industry, and teaches students step-by-step how to creatively solve real-world problems in hospitality, apply a business model to their solutions, and then assess the feasibility of their proposed solutions.

It will focus on coursework and applications that incorporate current research, ethical decision-making and models of best practice. The interdisciplinary curriculum will enable students to learn how to effectively market, manage, and apply analytics and data driven decision making to the hospitality industry, preparing them to be productive members of the hospitality community, while aiding in the economic development of the region and nation. Additionally, students will interact directly with the hospitality community, focusing on changing demographics, cultural assessment, and consumer-oriented listening. Emphasis is placed on the development of analytical skills and decision-making processes through practical application of theory in the field.

See more information in our PROGRAM SHEET

Contact Us

NJCU School of Business
200 Hudson Street, Harborside 2
Jersey City, NJ 07311

John Donnellan, DPS, MBA
Chair, Management Department
Phone: (201) 200-3353
Email: jdonnellan@njcu.edu

Hospitality Student Chapter
(associated with HFTP (Hospitality Finance and Technology Professionals))

Website: https://www.hftp.org/chapters/my_chapter/main_template.cfm?display=HOME
Instagram: https://www.instagram.com/hftpnjcu/

President: Ariel Colon, acolon2@njcu.edu
Secretary: Kellee-Ann St. Louis, kstlouis@njcu.edu
Vice president: Cindy Le, cle@njcu.edu
Treasurer: Amirah Kitchen, akitchen@njcu.edu