Repairs to the Science Building are now complete, and that facility will reopen on Tuesday, January 17, in time for the first day of the Spring 2023 semester. However, repairs to the Visual Arts Building are still ongoing and the VAB will remain closed for the first two weeks of the spring semester. Unfortunately, this will necessitate the movement of some courses to Grossnickle Hall or moved to remote status. If you are scheduled for a class in the VAB during the period of January 17-27, please check with your instructor whether it will occur in person or via remote modality.
Hospitality Management, B.S.
About This Degree
This Program is Not Currently Accepting Applications
The Bachelor in Science in Hospitality Management prepares students with the required skill sets and expertise to explore their interests in the vast career opportunities associated with the hospitality industry, and teaches students step-by-step how to creatively solve real-world problems in hospitality, apply a business model to their solutions, and then assess the feasibility of their proposed solutions.
B.S. in Hospitality Management prepares students with the required skill sets and expertise to explore their interests in the vast career opportunities associated with the hospitality industry, and teaches students step-by-step how to creatively solve real-world problems in hospitality, apply a business model to their solutions, and then assess the feasibility of their proposed solutions.
It will focus on coursework and applications that incorporate current research, ethical decision-making and models of best practice. The interdisciplinary curriculum will enable students to learn how to effectively market, manage, and apply analytics and data driven decision making to the hospitality industry, preparing them to be productive members of the hospitality community, while aiding in the economic development of the region and nation. Additionally, students will interact directly with the hospitality community, focusing on changing demographics, cultural assessment, and consumer-oriented listening. Emphasis is placed on the development of analytical skills and decision-making processes through practical application of theory in the field.
See more information in our PROGRAM SHEET
Contact Us
NJCU School of Business
200 Hudson Street, Harborside 2
Jersey City, NJ 07311
John Donnellan, DPS, MBA
Chair, Management Department
Phone: (201) 200-3353
Email: jdonnellan@njcu.edu
Hospitality Student Chapter
(associated with HFTP (Hospitality Finance and Technology Professionals))
Website: https://www.hftp.org/chapters/my_chapter/main_template.cfm?display=HOME
Instagram: https://www.instagram.com/hftpnjcu/
President: Ariel Colon, acolon2@njcu.edu
Secretary: Kellee-Ann St. Louis, kstlouis@njcu.edu
Vice president: Cindy Le, cle@njcu.edu
Treasurer: Amirah Kitchen, akitchen@njcu.edu